Spicy Mussel Stew with Beans and Potatoes

Patagonia Provisions  /  Mar 18, 2026  /  Recipes, Provisions

Linguiça sausage adds spiciness to this hearty one-pot stew of beans, potatoes, and Patagonia Provisions® Smoked Mussels.

About This Recipe

Makes: Three to four servings
Skill Level: Medium

A hearty one-pot recipe with potatoes, pinto beans, kale and savory mussels.

Ingredients

• 1 tbsp. olive oil
• ½ yellow onion, diced
• 5 oz. spicy Portuguese linguiça sausage, fully cooked and diced (optional)
• 1 medium potato, such as Yukon Gold or Red Bliss, diced
• 1 ¾ cup broth (chicken or vegetable)
• 1 (8 oz.) can pinto beans, drained and rinsed
• 2 cups kale, chopped coarsely
• 1 can Patagonia Provisions Spicy Mussels

Putting It All Together

1. Heat the olive oil in a pot over a medium heat. Add the onions, linguiça and diced potatoes. Sauté them until the onion is translucent.
2. Add the broth and bring it to a simmer. Add the pinto beans, kale and mussels, including the liquid from the can. Simmer the stew for approximately 10 to 15 minutes.
3. Season with salt and pepper to taste. Serve hot.

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Patagonia Provisions

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